Waffles with spinach
Description
Perfect with tea and coffee. So, I want to show you a simple recipe, but very tasty! Read and remember, serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the ingredients. There's no need to thaw the spinach—it's even better when frozen. In season, feel free to replace it with fresh greens.
- 2
Step 2
2. Beat the eggs with a mixer, adding salt and sugar.
- 3
Step 3
3. When the mixture becomes fluffy, add the sour cream and mix again with a mixer or whisk, whichever is convenient; I do everything with a mixer, just changing the speed.
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Step 4
4. Add the flour with the leavening agent, mix the dough. It will be a bit thick, no problem; after adding the spinach the consistency will be just right.
- 5
Step 5
5. Finely chop the spinach with a knife, slice the tomatoes; you can increase their amount, I used five halves.
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Step 6
6. The waffle batter is ready.
- 7
Step 7
7. Preheat the waffle iron, mine is electric, but the recipe works for a gas one as well. Place two tablespoons on each half. Whether to grease the waffle iron or not is a personal choice; it depends on the coating of the waffle iron. Mine has a Teflon coating, so greasing is not necessary.
- 8
Step 8
8. Close the lid and fry the waffles for 2–3 minutes per batch. Again, the time is individual, depending on the power of your waffle iron. After 2–3 minutes, peek under the lid; if the waffles have turned a beautiful golden color, they are ready. Remove them with tongs.
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Step 9
9. From this amount of ingredients I ended up with 8 large waffles.
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Step 10
10. That's what they are like inside, very soft and porous!
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Step 11
11. Drizzle the waffles with sour cream or mayonnaise, tomato sauce, or any other, and to the table! Enjoy!