Waffles with condensed milk
Description
Homemade treats for tea. To make delicious and nutritious waffles with condensed milk, first purchase a lemon, eggs, and butter. The dessert is prepared using an electric waffle maker. The filling consists of condensed milk and toasted peanuts. These satisfying waffles are perfect as snacks, with morning tea, or as a dessert. They also make a great addition to a friendly get-together or can be served at a festive table.
Instructions
- 1
Step 1
1. Rub the softened butter (brought to room temperature) with sugar. Add the egg and beat until smooth. Grate the zest of half a lemon, add it to the dough along with baking soda and vanilla sugar. Gradually add the required amount of sifted flour. Knead a thick dough.
- 2
Step 2
2. Add water to the dough and adjust its thickness. You should get a smooth mixture similar to thick sour cream.
- 3
Step 3
3. Preheat the electric waffle maker. Place a spoonful of batter in the center and bake for one minute. Quickly remove the cooked waffle from the waffle maker and roll it into a tube.
- 4
Step 4
4. Dry roast the peanuts in a pan. Turn off the heat when the peanuts are still slightly underdone.
- 5
Step 5
5. Gradually add the butter to the condensed milk in small portions and beat until thick. Remove the skins from the peanuts and chop them. Add the chopped peanuts to the condensed milk. Fill the waffle cookies using a pastry bag. Add some nuts. Sprinkle with crushed waffle crumbs.