Waffles with apples and nuts
Description
Perfectly complements tea and coffee. Fresh mint and basil with ginger give the cutlets a unique, rich aroma, while the vibrant carrot purée will surprise you with its delightful taste. The baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix flour, sugar, baking powder, spices, and salt in a large bowl. Whisk together milk, eggs, and melted butter in a separate medium bowl. Add the milk mixture to the dry ingredients and stir until smooth.
- 2
Step 2
2. Peel the apples and slice them. Chop the nuts. Melt the butter in a large skillet over medium heat, then sprinkle a little sugar on top. Stir until the sugar begins to melt, about 1 minute. Add the apples. Cook until the apples turn brown and tender, about 10 minutes. Sprinkle with the chopped nuts.
- 3
Step 3
3. Add the cream and cook until the sauce thickens slightly, about 2 minutes. Let it stand at room temperature.
- 4
Step 4
4. Preheat the waffle iron according to the instructions to medium temperature. Spray the surface with oil. Pour the batter into each section of the waffle iron.
- 5
Step 5
5. Cook the waffles until golden brown and crispy on both sides, for 5 to 6 minutes. Serve the waffles with apple filling on top.