Waffles with honey and blueberries

Description

Preheat the waffle maker. Sift together flour, baking powder, cinnamon, and nutmeg three times, then set aside. In a large bowl, whisk together butter and honey. Add eggs, milk, vanilla, and molasses, and whisk until combined. Add the flour mixture and stir until just incorporated. The batter should easily pour off a spoon and not be too thick. If the mixture seems too thick, add a little more milk. Spray the waffle maker with cooking spray. Pour 1/2 cup of batter onto the waffle maker. Cook until golden brown, about 1 1/2 minutes. Carefully remove the cooked waffle and repeat with the remaining batter. Serve the waffles immediately with blueberries and maple syrup, if desired.

Instructions