Waffles with chicken and green onions
Description
These waffles can be served for breakfast or as a snack. I often wrap them in foil and take them with me on a picnic. The waffles turn out tender, filling, and very delicious.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Break the eggs into a bowl, add sour cream and milk.
- 3
Step 3
Whisk the eggs with sour cream and milk using a whisk.
- 4
Step 4
Sift the flour mixed with baking powder into the resulting mixture.
- 5
Step 5
Mix the ingredients until a smooth dough is obtained.
- 6
Step 6
Add the chicken breast, previously boiled in salted water and cut into cubes, and the green onion, sliced into thin rings, to the resulting dough.
- 7
Step 7
Mix the dough, add salt, ground black pepper, and pour in the sunflower oil.
- 8
Step 8
Mix again. Proceed to prepare the waffles.
- 9
Step 9
Preheat an electric waffle maker with thick plates. Place the batter with a tablespoon, using 1.5–2 tablespoons of batter for each waffle. Cook the waffles until golden brown.
- 10
Step 10
Bake all the waffles this way. I ended up with 9 waffles.
- 11
Step 11
Serve the waffles with chicken and green onions hot or warm.