Waffles with browned butter
Description
The baking is simple and quick. This recipe yields 6-7 waffles. Serve the waffles with your favorite fruits and maple syrup. This wonderful breakfast will delight the whole family. The baking is ready. Serve immediately.
Instructions
- 1
Step 1
1. In a small saucepan, melt the butter over medium heat. Cook until the butter turns brown and develops a nutty aroma, for about 5 minutes. Remove from heat.
- 2
Step 2
2. In a medium bowl, mix flour, brown sugar, baking powder, baking soda, and salt. Make a well in the center of the flour mixture and pour in the buttermilk and egg yolks. Gently whisk all ingredients together until combined.
- 3
Step 3
3. Add the browned butter and whisk until completely dissolved.
- 4
Step 4
4. In a bowl, beat egg whites with a mixer into a foam.
- 5
Step 5
5. Carefully add the beaten egg whites to the batter in two batches. Mix.
- 6
Step 6
6. Lightly grease the waffle iron with butter and cook the waffles according to the manufacturer's instructions.
- 7
Step 7
7. Serve the ready-made waffles with fruits, optionally drizzled with maple syrup.