Waffles with caramel
Description
Delicious baked goods for the whole family. This is a simple yet very original recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. To prepare the dough, combine eggs, sugar, and a pinch of salt in a deep bowl. Beat until smooth, add melted butter, and mix in the sifted flour.
- 2
Step 2
2. Grease the waffle iron with oil and heat it thoroughly.
- 3
Step 3
3. Spoon the batter onto the waffle iron and cook thin, crispy waffles.
- 4
Step 4
4. Set aside the finished waffles and let them cool completely.
- 5
Step 5
5. To prepare the filling, first place the nuts in a blender and grind them. Then pass the crumbs through a meat grinder to make them finer and softer. You can make waffle recipe with caramel without using nuts, but the dessert will be even more delicious with them.
- 6
Step 6
6. Place brown sugar in a pan and heat over low heat.
- 7
Step 7
7. Constantly stir to ensure the sugar melts evenly.
- 8
Step 8
8. When the sugar has completely dissolved and the caramel is liquid, you can optionally add a pinch of vanilla or cinnamon to this simple caramel waffle recipe, for example.
- 9
Step 9
9. Add the nut crumbs and gently mix.
- 10
Step 10
10. Pour in the condensed milk, mix well, and add the butter to the frying pan.
- 11
Step 11
11. When the butter has completely melted, cook for another couple of minutes, then remove the caramel from the heat.
- 12
Step 12
12. Let it cool slightly, then proceed to spread the waffles.
- 13
Step 13
13. Depending on your preferences, homemade caramel waffles can be made with 2-3 layers or more—6-8, for example. The layered waffles should be pressed with something heavy and refrigerated overnight.
- 14
Step 14
14. Finally, cut into small pieces with a sharp knife and the dessert is ready to be served.