Waffles with minced meat in batter
Description
The dish is prepared without unnecessary complications. Wafer crackers with minced meat coating are very often made at home as an appetizer for festive occasions. If you can't find small round or oval wafers, you can use large sheets and cut them into pieces of any shape and size. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cutlets.
- 2
Step 2
2. Wash and dry the fat with meat. Peel the onion and garlic. Cut everything into small pieces.
- 3
Step 3
3. Prepare the mince. You can do this using a meat grinder with a fine sieve or with a blender. Place the meat, fat, onion, garlic, salt, and pepper into the blender bowl. Blend everything into a mince.
- 4
Step 4
4. Take a waffle biscuit and carefully spread the filling evenly on it. Top with a second waffle biscuit and gently press down so they stick together.
- 5
Step 5
5. Form all the patties in this way.
- 6
Step 6
6. Mix the eggs with salt and ground pepper. You can make a batter with flour, but not too thick. I prefer it without flour. Dip the cutlets into the batter and place them in the pan.
- 7
Step 7
7. Fry in vegetable oil over low heat until light brown.
- 8
Step 8
8. Flip it over and fry on the other side. Done!