Waffles with minced meat (lazy belyashi)
Description
Homemade treats for tea. Waffles with minced meat are somewhat similar to belyashi, but of course don't replace them. In my opinion, this is a great idea for a snack for the whole family and not only. Those who don't like working with dough will especially enjoy this recipe. You can use any minced meat you prefer, or even make these waffles with a vegetarian filling, for example, with vegetables and cheese.
Instructions
- 1
Step 1
1. Peel the onion and cut it in half. Then place it in a blender and chop.
- 2
Step 2
2. Mix the ground meat (pork, beef) with chopped onion, add salt to taste and any spices you like.
- 3
Step 3
3. Crack the eggs into a bowl, add salt, and mix well.
- 4
Step 4
4. Take a waffle biscuit, place a small amount of filling on it and spread it out, then cover with a second waffle biscuit.
- 5
Step 5
5. You get small waffles like these, but you can use large waffle sheets, cut into pieces or used whole.
- 6
Step 6
6. Dip the waffle biscuit into the egg batter on both sides and place it on a preheated pan.
- 7
Step 7
7. Fry over low heat until the meat is cooked through, then flip.
- 8
Step 8
8. Transfer the waffles onto paper towels to absorb excess grease, then serve.