Waffles with bacon
Description
The baked goods are simple and quick to make. I first tried bacon waffles after the following conversation with my wife: - Honey, breakfast is ready! - Great! What do we have for breakfast today? - Waffles. - Waffles? Are you kidding? You know I don't eat sweets, especially not for breakfast... - Honey, they're not sweet! They have bacon in them! Try them! I tried them—and was blown away. I never would have thought that I, a meat lover, would ever enjoy breakfasting on waffles :) As it turns out, making bacon waffles isn't difficult; the cooking process is very simple and straightforward, so the dish is well suited for breakfast. It's not scrambled eggs, of course, but it's not much harder either. You'll need a waffle iron to make them. The simple bacon waffle recipe I'm presenting for your consideration will guide you through the rest of the cooking details :)
Instructions
- 1
Step 1
Pour a glass of boiling water over the cornmeal and mix.
- 2
Step 2
Mix the flour with the baking soda and baking powder; whisk until combined.
- 3
Step 3
When the cornmeal has absorbed all the water and cooled to room temperature (this will take at least 10 minutes), transfer it to a large bowl. Crack two eggs into the same bowl.
- 4
Step 4
Add the melted butter cooled to room temperature and beat well.
- 5
Step 5
Add the dry flour mixture to the bowl and beat until the dry ingredients are combined with the liquid ones.
- 6
Step 6
Add room-temperature milk and beat a little more.
- 7
Step 7
Now for the interesting part. Add lightly fried bacon pieces to the dough.
- 8
Step 8
Add the coarsely grated cheese to the same mixture as well.
- 9
Step 9
Mix well — and the dough is ready.
- 10
Step 10
Preheat the waffle iron. Pour the batter onto the hot waffle iron.
- 11
Step 11
Cover the waffle iron with the lid and cook the waffles until done (3–5 minutes).
- 12
Step 12
Serve the finished bacon waffles with a pat of butter. Serve warm..