Sourdough waffles
Description
The bake comes together simply and quickly. The waffles turn out soft, porous, and very tasty. If you like, you can add lemon or orange zest to the batter. I served them at the table ready-made, drizzled with runny honey—incredibly delicious. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Gather all ingredients according to the list.
- 2
Step 2
In a large bowl, pour in the milk, crack in the egg, add vegetable oil, sugar, and salt. Whisk everything together with a whisk.
- 3
Step 3
Add the starter.
- 4
Step 4
Mix everything with a whisk.
- 5
Step 5
Sift the flour.
- 6
Step 6
Mix everything until you get a thick batter with a consistency similar to medium-fat sour cream. Cover the bowl with a kitchen towel and let it rest undisturbed for 2 hours.
- 7
Step 7
Lightly grease the waffle iron plates with vegetable oil. Spread 1–2 tablespoons on each plate and cook each waffle for 2–3 minutes until done.
- 8
Step 8
Serve the finished waffles to the table right away.