Waffles on a skillet
Description
Waffles on the stovetop according to this recipe are the simplest waffles, made without a waffle iron or special ingredients. Everything is as simple and brilliant as possible. My family and I absolutely love these waffles. Whenever we crave something delicious with tea, I make them without hesitation. After all, nothing special is needed—just flour, eggs, butter, sugar, and a little bit of time. Give them a try, you'll definitely like them :) Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a convenient bowl, beat the eggs with sugar using a fork, or better yet a mixer, until foam appears and the mixture increases in volume.
- 3
Step 3
Pour the melted butter (can be melted in the microwave) into the mixture, stir, and gradually add the flour in parts, mixing carefully. The dough should turn out quite stiff!
- 4
Step 4
Preheat the pan well, grease it with oil, and place a small portion of batter onto it using a tablespoon, approximately as shown in the photo.
- 5
Step 5
Then we flip the waffle. Each side takes about 15-20 seconds. Place the cooked waffles onto a plate, drizzle with something delicious—condensed milk or jam—and serve.