Waffles with kefir in an electric waffle maker
Description
Delicious baked goods for the whole family. This is a simple and proven waffle recipe that is very popular in America. There, waffles are eaten almost every breakfast. They are especially tasty when served with sour cream, jam, preserves, or maple syrup. You can also sprinkle waffles with powdered sugar. To check if the baked goods are ready, serve them at the table.
Instructions
- 1
Step 1
To prepare these waffles, you will need room-temperature kefir, margarine or butter, baking powder (which can be substituted with baking soda), and fresh chicken eggs.
- 2
Step 2
Using a mixer, beat the raw chicken egg with salt and sugar. Then slowly pour in the kefir and softened butter or margarine. Add a little baking powder. Mix in the flour.
- 3
Step 3
Preheat the waffle maker and grease its surface with vegetable oil. Pour the prepared sticky batter onto the surface, then close the waffle maker and cook for a couple of minutes.
- 4
Step 4
Serve the waffles hot, straight from the iron, while they're still warm.