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Yeast Waffles
Baked goods

Yeast Waffles

60 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. For the batter you can use not only kefir, as in this case, but also milk or ryazhenka. If you want to add a twist to the batter, you can enrich it with citrus zest or cinnamon. Serve the waffles at the table with any syrups, chocolate, jam, sour cream, or simply dusted with powdered sugar.

Instructions

  1. 1

    Step 1

    Step 1

    Here's a small set of ingredients we'll need.

  2. 2

    Step 2

    Step 2

    In a deep bowl, combine warm kefir and sugar.

  3. 3

    Step 3

    Step 3

    Add the yeast and stir.

  4. 4

    Step 4

    Step 4

    Pour in the melted butter.

  5. 5

    Step 5

    Step 5

    Carefully separate the yolks and add them to the dough.

  6. 6

    Step 6

    Step 6

    Add the sifted flour and mix until smooth.

  7. 7

    Step 7

    Step 7

    Whisk the egg whites until fluffy and fold them into the batter.

  8. 8

    Step 8

    Step 8

    Gently mix and let the dough rest for 15–20 minutes in a warm place.

  9. 9

    Step 9

    Step 9

    Turn on and preheat the waffle iron, brush it with oil using a brush. Spoon a small amount of batter onto it, spread it with a spoon.

  10. 10

    Step 10

    Step 10

    Fry the waffles until golden, about 2–3 minutes.

  11. 11

    Step 11

    Step 11

    Ready. Serve at the table.