Waffles

Description

"Lakomka" waffles are very tender and delicious, so you should definitely try making them for breakfast at least once. 1. First, beat the eggs and sugar using a mixer. Beat until foam appears, but do not exceed 2 minutes. 2. Add starch and sour cream to the mixture. This time use a spoon to mix the ingredients. The mixture should turn out very smooth and tender. 3. Preheat the waffle maker. Pour the batter into the mold in a thin layer (approximately 2–3 tablespoons). Close the lid and bake for about 1–2 minutes (depending on the waffle maker model). Remove the waffle and, while still hot, roll it into a tube shape. "Lakomka" waffles are ready. Serve with tea or coffee.

Instructions