Classic waffles
Description
The great thing about this recipe is that the waffles don't become soft after cooling. Once cooled, they turn crispy. I recommend serving the waffles cooled. This batter can also be used to prepare other desserts. For example, you can serve ice cream scoops or a fruit assortment in a waffle cone. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To make waffles, sift flour into a bowl. Add baking powder and starch. Mix well.
- 2
Step 2
Add eggs, mayonnaise, sugar, kefir, and a pinch of salt.
- 3
Step 3
Melt the butter and slowly pour it into the dough in a thin stream. Mix everything with a fork until smooth. The dough should be slightly thicker than pancake batter.
- 4
Step 4
Bake the waffles on an electric waffle maker in the usual way. About 1.5 tablespoons of batter, or 1 heaping tablespoon, is used for 1 waffle.
- 5
Step 5
You can brown the waffles to your liking. I like my waffles well-browned.