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Green buckwheat waffles
Baked goods

Green buckwheat waffles

45 min4 serv.21 февр. 2026 г.

Description

It pairs perfectly with tea and coffee. I’ll go into more detail below. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all ingredients.

  2. 2

    Step 2

    Step 2

    In one bowl, combine plant milk, vinegar, Jerusalem artichoke syrup, melted coconut oil, and vanilla flavoring. Set aside.

  3. 3

    Step 3

    Step 3

    Grind green buckwheat in a coffee grinder until it reaches flour consistency.

  4. 4

    Step 4

    Step 4

    Sift the flour through a fine sieve.

  5. 5

    Step 5

    Step 5

    Add a pinch of salt, baking soda, and baking powder to the bowl with the green buckwheat flour. Mix everything together.

  6. 6

    Step 6

    Step 6

    Pour the prepared liquid ingredients into the bowl.

  7. 7

    Step 7

    Step 7

    Mix the dough thoroughly until smooth using a whisk or mixer so no lumps remain.

  8. 8

    Step 8

    Step 8

    Preheat the waffle iron over medium heat. If it has a temperature control, set it to 180 degrees. Grease the plates with vegetable oil.

  9. 9

    Step 9

    Step 9

    Pour the batter in portions. Cook for 3–4 minutes.

  10. 10

    Step 10

    Step 10

    Check the waffle, and if it has not turned golden brown, cook for another 1–2 minutes.

  11. 11

    Step 11

    Step 11

    Cool the finished waffles on a wire rack so they stay crispy.

  12. 12

    Step 12

    Step 12

    Green buckwheat waffles are ready—enjoy your meal!