Tofu Waffles
Description
Below I will go into more detail. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Melt the coconut oil until liquid.
- 3
Step 3
In a blender, blend the tofu with water and lemon juice until smooth.
- 4
Step 4
Then, while continuing to beat, gradually pour in the melted butter. Blend until smooth.
- 5
Step 5
In a separate bowl, mix the sugar, flour, baking powder, and a pinch of salt.
- 6
Step 6
Combine the dry ingredients with the wet ingredients.
- 7
Step 7
Mix until smooth. The batter should be about the same consistency as for pancakes.
- 8
Step 8
Preheat the waffle iron to medium heat (approximately 180°C). Grease the plates with vegetable oil.
- 9
Step 9
Spread the dough so that it covers approximately 2/3 of the pan.
- 10
Step 10
Bake for about 6–8 minutes until golden brown.
- 11
Step 11
Cool the finished waffles on a wire rack so they do not go soggy and stay crispy.
- 12
Step 12
The tofu waffles are ready—enjoy your meal!