
Rice flour waffles
Description
The baked goods are easy and quick to make. If you like crispy waffles, serve them piping hot. As they cool, the baked goods become softer. Rice flour waffles are an excellent choice for breakfast. They take no longer than ordinary waffles to make, and the taste is every bit as good. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1

Prepare the necessary ingredients.
- 2
Step 2

Combine the milk and butter in a bowl. Warm the milk until the butter has melted. Then cool to room temperature.
- 3
Step 3

Add vanillin and salt to the cooled mixture. Stir.
- 4
Step 4

Add the eggs and sugar. Mix until smooth and uniform.
- 5
Step 5

Add the flour and baking powder. Stir well.
- 6
Step 6

The dough should be airy, light, and creamy.
- 7
Step 7

Preheat the waffle iron. Grease the plates with vegetable oil. Pour about 2 heaping tablespoons of batter onto the plates and close the lid.
- 8
Step 8

Bake for 5 minutes until golden brown.
- 9
Step 9

Serve the finished waffles with your favourite drinks.
- 10
Step 10

Remove from the oven and serve warm or at room temperature.