Zucchini Waffles
Description
It will be perfect with tea and coffee. If you like sweets – increase the amount of sugar by 2–3 times and you’ll get a great treat for tea. Adding the same amount of cheese, aromatic herbs and paprika to taste, you’ll get a snack version of waffles. Or simply follow the recipe and get a versatile version that can be served with anything. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grate the zucchini and cheese using a coarse grater. Here the volume ratio is important – the zucchini should be twice the amount of cheese.
- 3
Step 3
Place the grated ingredients in a bowl. Add the eggs, sugar, salt, and vegetable oil. You can use a little more oil; the waffles will be crispier, but also richer. Mix with a fork until smooth.
- 4
Step 4
Add the sifted flour with baking powder. Mix.
- 5
Step 5
You don't need to aim for complete smoothness.
- 6
Step 6
Preheat the waffle iron and pour the batter in small portions. Remove the finished waffles onto a rack.
- 7
Step 7
Serve the waffles hot or cold, with toppings of your choice.