Buckwheat Flour Waffles
Description
The bake comes together simply and quickly. Buckwheat flour tends to thicken the dough as it bakes, so you can adjust the consistency. The finished dough should be thick yet very delicate, almost silky. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the eggs, salt, and sugar. Beat with a mixer until smooth and uniform.
- 3
Step 3
Add warm milk and vegetable oil to the egg mixture. Mix.
- 4
Step 4
Add two thirds of the specified amount of flour, baking powder, and mix.
- 5
Step 5
If the dough is on the thin side, add the rest of the flour. Mix until combined. The finished dough should be thick and hold its shape well.
- 6
Step 6
Preheat the waffle iron. Grease the plates with vegetable oil. Spoon on the batter. Use 2–3 tablespoons of batter per waffle. Close the lid and cook the waffles for 7–10 minutes.
- 7
Step 7
Finished waffles should be golden brown and lift cleanly off the plates. Cook the rest of the batter the same way.
- 8
Step 8
Serve the waffles warm or completely cooled.
- 9
Step 9
The baked goods are ready. Serve with tea.