Homemade waffles in an electric waffle maker
Description
Homemade treats for tea. Yeast-based waffle dough is truly a very original and successful idea. The only downside of this recipe, of course, is the time required. It's better to let the prepared dough rest for at least a couple of hours before frying. However, on weekends you can definitely pamper yourself and your loved ones with something sweet, right? The recipe is step-by-step and quite clear, even for those who have never worked with dough before. Remember this recipe. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
1. Pour warm milk into a deep bowl.
- 2
Step 2
2. Add yeast and a spoonful of sugar. Let it sit for about 5 minutes.
- 3
Step 3
3. Add the flour sifted with salt. Add the eggs to the sponge, add the remaining sugar, and pour in the vanilla extract.
- 4
Step 4
4. Add the butter and beat thoroughly until smooth.
- 5
Step 5
5. Knead the dough, cover it with a towel, and let it rise in a warm place for 1.5–2 hours.
- 6
Step 6
6. The dough has risen perfectly!
- 7
Step 7
7. Pinch off small pieces, place them on a preheated waffle iron, and cook until the waffles are golden brown.
- 8
Step 8
8.