Homemade waffles

Description

Melt the margarine (do not let it boil), add the beaten eggs and sugar, then add the flour and carefully mix the dough with a spoon. The dough should be slightly liquid. Then bake the waffles in a waffle maker. Don't forget to grease the surface of the waffle maker with oil. Bake the waffles until they become crispy and golden on both sides. Serve with tea or coffee.

Instructions