Waffles for a Soviet waffle maker
Description
Perfectly pairs with tea and coffee. This amazing recipe has been tested over the years. Minimal ingredients, incredibly light dough, and excellent results. If desired, you can make a traditional condensed milk cream or any other filling of your choice to fill the rolls before serving. Here you will discover the secret. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Here is the complete set of ingredients needed to make this simple waffle recipe. Small and quite affordable.
- 2
Step 2
2. First, melt the butter in the microwave, on the stove, or using a double boiler—whichever method is more convenient for you.
- 3
Step 3
3. Cool the butter and add the eggs one at a time, mixing gently.
- 4
Step 4
4. Add sugar, a pinch of salt, and vanilla for flavor.
- 5
Step 5
5. Add the sifted flour in small portions, constantly stirring. The dough should not be too thick, so that the waffles turn out tender and crispy.
- 6
Step 6
6. Turn on the waffle maker and let it heat up. I recommend lightly greasing it with a brush. Only when it is well heated, spoon the batter onto it. Carefully close and bake until golden brown.
- 7
Step 7
7. Carefully remove the wafer and immediately roll it into a tube if you plan to fill it with cream.