Waffle cake with condensed milk
Description
Delicious baked treat for the whole family. For variety, you can add crushed nuts inside, and decorate the top with seasonal berries right before serving to keep them fresh and prevent them from becoming soggy. Recipe, Baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for the cake. Open the package of cake layers and the can of condensed milk.
- 2
Step 2
Prepare a cream from condensed milk and butter. To do this, place the cooked condensed milk and butter at room temperature into a deep container. Beat with a mixer until smooth.
- 3
Step 3
The cream is ready.
- 4
Step 4
Take a large flat plate. Place the first waffle layer on it and spread a layer of cream. Then add another waffle layer and cream. Repeat this process until the last layer.
- 5
Step 5
Do not spread the last waffle layer with cream; instead, cover it with a plate. Place a small weight on top so the layers soak into each other well. Refrigerate the cake for 1-2 hours.
- 6
Step 6
Then remove the weight and spread the last layer of cream. Grind the peeled nuts in a blender into crumbs. Decorate the cake with the nut crumbs.