Waffle cake with honey
Description
Delicious baked goods for the whole family. Instead of chocolate cookies, you can use any crumbly shortbread-type cookie—for example, “Baked Milk.” Be sure to add sour cream: it balances the sweetness of the honey and gives the dessert a slight tang. You can replace the sour cream with whipped cream. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the specified ingredients.
- 2
Step 2
Break the chocolate cookies into pieces and crush them into crumbs using whatever method you have on hand.
- 3
Step 3
Pour the chocolate crumbs into a deep bowl, add sour cream of any fat content and floral honey there as well. You must add cookies so they absorb the more liquid ingredients; otherwise, without the cookie crumbs, the waffle layers will simply stick together.
- 4
Step 4
Mix everything thoroughly. The mixture will be thick, with a consistency similar to plasticine.
- 5
Step 5
Spread each cake layer with the prepared sweet mixture.
- 6
Step 6
Assemble the whole cake in this way and chill it in the refrigerator for 20–30 minutes so it can absorb the moisture. The important part is to spread the filling evenly over the cake layers, or you will run out.
- 7
Step 7
When serving, decorate the cake as you like, cut into portions, and don’t forget the hot drinks.