Waffle Cake with Mushrooms and Herring
Description
Perfect for the table and with drinks. The distinctive feature of savory waffle tortes is that they are made immediately before serving. The layers begin soaking through while the torte is being assembled. By the end, the torte will already be soft. Therefore, the filling must be prepared in advance. Serve the appetizer with the meal.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Clean the mushrooms and slice them into thin slices. Transfer to a frying pan, sauté, and cook off all the liquid.
- 3
Step 3
Then add vegetable oil, 1–2 tbsp, no more; sauté and add dry garlic. Remove from heat. Let cool.
- 4
Step 4
Separately, sauté the roughly chopped onion and the carrot grated on a fine grater.
- 5
Step 5
Cut the herring into fillets, remove all the bones, and cut into medium-sized pieces. Take a waffle sheet, spread a small amount of mayonnaise on it, and arrange the prepared herring on top.
- 6
Step 6
Place the second waffle sheet on top. Spread the sautéed onions and carrots on it. Grate half of the specified amount of cheese over the vegetables.
- 7
Step 7
Cover with a third waffle sheet on top. Arrange the fried mushrooms on it.
- 8
Step 8
Cover with the last waffle sheet. Grate the remaining cheese and hard-boiled eggs on top. Garnish as desired.
- 9
Step 9
The cake does not need to soak, so serve it right away.