Waffle cake with sour cream and condensed milk
Description
Delicious baked goods for the whole family. The waffle cake holds its shape well and tastes like slightly melted ice cream in a waffle cone. Boiled condensed milk can be replaced with regular condensed milk, but it should be thick and good quality. The cake will then be white. You can decorate it with chocolate, cocoa, berries, or fruit. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make a wafer cake with sour cream and condensed milk cream.
- 2
Step 2
Mix the sour cream and cooked sweetened condensed milk (dulce de leche), and beat well until smooth and homogeneous.
- 3
Step 3
Spread a thin layer of cream over the waffle cake layer.
- 4
Step 4
Place the next layer on top and spread it with cream. Spread and stack all the layers except one. Spread cream on the top and sides of the cake. Crumble the last layer and sprinkle it over the edges and sides of the cake. Decorate as desired. I decorated mine with chocolate. Refrigerate the finished cake for 2 hours.
- 5
Step 5
The baking is ready. Serve with tea.