Waffle cake made from crispbreads
Description
Homemade baked goods for tea. The cream for this cake is made from condensed milk and chocolate. Moreover, the latter should preferably be chosen with a high cocoa content (70‑80%) to balance the sweetness of the condensed milk. When selecting crackers, it’s better to pay attention to those that contain whole‑grain wheat or rye flour. Then the dessert will be not only tasty but also healthy. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients needed to make a waffle cake. In this case, choose airy crackers with a simple composition and no added yeast.
- 2
Step 2
In a deep heat‑proof bowl, whisk the condensed milk and water until smooth, then add the butter cut into cubes.
- 3
Step 3
Add the chocolate, broken into pieces, to the butter‑milk mixture and place the container with the prepared ingredients in a water bath. Make sure the water bath does not boil; if necessary, keep the heating on the lowest flame.
- 4
Step 4
Periodically stirring the bowl's contents with a spoon, melt the butter and chocolate. Remove the bowl from the water bath, let it cool at room temperature, and then place it in the refrigerator until fully cooled. Then whisk the mixture using a whisk or a mixer.
- 5
Step 5
Whisk until you obtain a light, airy cream, cooling it further if necessary.
- 6
Step 6
Spread the resulting chocolate cream on the wafer biscuits. It is convenient to divide the specified number of biscuits (16 pieces) into two parts and layer them side by side, forming a rectangular cake.
- 7
Step 7
Sprinkle the finished wafer cake made from biscuits with shredded coconut and serve it to the table, after chilling it first so that the cream does not ooze when cutting.