Waffle cake
Description
For this cake, you can use either store-bought layers or make them yourself at home. You can use any nuts you prefer. If you have an allergy, you can replace honey with invert syrup or molasses. I don't recommend replacing honey with sugar entirely, as honey gives the filling its elasticity. The flavor of the filling greatly depends on the type of honey used. If you're not using honey, add some vanilla flavoring. The layers remain crisp throughout. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Combine the butter, sugar, honey, and cocoa. Simmer over medium heat for 7 minutes.
- 3
Step 3
Fry and chop the nuts.
- 4
Step 4
Add the nuts to the boiling mixture, stir, and cook for another 2 minutes.
- 5
Step 5
Remove from heat and spread over the waffle layers.
- 6
Step 6
Stack them on top of each other. Place a board on top and put a weight on it. Refrigerate for several hours.
- 7
Step 7
Remove, slice, and serve.
- 8
Step 8
Remove from the oven and serve warm or cooled.