Waffle cup

Description

You have a celebration coming up and decided to serve ice cream in beautiful and delicious waffle cones? This simple recipe for waffle cups will help you prepare a tasty dessert. The waffle cups will be sweet and crispy. You can fill them not only with ice cream, but also with various creams or whipped cream. Shall we start cooking? :) They can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Beat soft butter, sugar (regular and vanilla) with an egg for 2-3 minutes until smooth.

2. 2

   Step 2

   Add the flour in small portions, beat and mix.

3. 3

   Step 3

   Add milk or water, whisk or mix.

4. 4

   Step 4

   The result is a liquid, homogeneous batter that should rest for about 2 hours. The amount of batter is enough for 12 waffles, meaning you'll get 12 cups.

5. 5

   Step 5

   Preheat the waffle iron and bake the waffles until golden brown.

6. 6

   Step 6

   Immediately prepare two glasses: one smaller, the other larger.

7. 7

   Step 7

   Place the hot waffle onto a smaller glass and immediately cover it with a second glass. As the waffle cools, it takes the shape of a beautiful cup with wavy edges.

8. 8

   Step 8

   Remove the waffle cups and place them on the table until completely cooled. These cups stay crisp for several days and don't get soggy quickly, so you can bake them in advance, not necessarily on the day of the celebration. Very convenient!