Waffle roll
Description
The recipe won't take much time. For the roll, I used sheets the size of a notebook page. They are convenient because you can wrap up to 5-6 pieces. You can serve the roll immediately after preparation or slightly cooled. In both cases, the taste turns out excellent. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Grind corn sticks in a blender.
- 3
Step 3
Mix the crushed cornflakes and coconut flakes in a bowl.
- 4
Step 4
Add condensed milk. Add in parts, mixing each time.
- 5
Step 5
The filling for the roll should have a sticky consistency. It should not crumble or run off the spoon.
- 6
Step 6
Place a waffle cake on the table. Spray it with water from a spray bottle. Wait 3-4 minutes. As soon as the sheet becomes slightly pliable, immediately spread the filling on it.
- 7
Step 7
Roll the dough with the filling into a tight roll. Set aside.
- 8
Step 8
Repeat the process of brushing the dough and roll up the first roll.
- 9
Step 9
Roll the resulting roll into the third greased cake layer.
- 10
Step 10
The ready-made waffle roll can be sliced into portions immediately, or slightly cooled, sliced, and served.
- 11
Step 11
Serve at the table.