Waffle cone without a waffle maker
Description
Perfectly pairs with tea and coffee. With this recipe, you can make crispy, aromatic waffle cones without a waffle maker! All you need is a frying pan, and you should spread the batter on the pan while it's still cold. The cones can be decorated with colored chocolate (you can use beet juice as a natural food coloring), coconut flakes, chopped nuts, and sprinkles. These cones are ideal for serving with cream or ice cream inside. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Separate the egg whites from the yolks and beat them with a mixer until foamy. Then add salt, vanilla, and continue beating while gradually adding powdered sugar in small portions.
- 2
Step 2
2. Add the melted (but not hot) butter, flour, and mix well with a mixer. Add the milk and mix. Then let the batter rest for a while.
- 3
Step 3
3. Grease a cold skillet with melted butter and use a spoon to spread the batter thinly over it. Cook over low heat until golden brown on both sides.
- 4
Step 4
4. Immediately after frying, roll the crepe into a cone, pinch the bottom, and let it cool. Melt the chocolate over a double boiler on low heat, breaking it into small pieces and placing them into a dry plate.
- 5
Step 5
5. Dip the horns in chocolate and sprinkle with chopped nuts or sprinkles. If desired, the chocolate can be tinted with food coloring.