Waffle cone
Description
If you love simple homemade baked goods and have a waffle maker, look at this. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Making a waffle cone is very simple (the batter is the same as for classic waffle rolls): mix melted butter, sugar, eggs, and flour. Add a pinch of salt and stir until the batter is smooth and lump-free. The consistency should be similar to sour cream. You will need a waffle iron for cooking.
- 2
Step 2
2. Pour a small amount of batter onto the heated waffle iron base and bake our cones. The same principle applies to making rolls. After opening the lid, quickly roll the cone before it hardens and becomes brittle.
- 3
Step 3
3. These are the horns I ended up with. This amount of ingredients usually yields about 15 horns. However, it all depends on the amount of dough you pour onto the base. I usually pour a full tablespoon.