Waffle rolls with condensed milk
Description
The recipe won't take much time. To make a delicious homemade dessert, you don't need to be a culinary expert. You just need to know how. Can be served with tea or coffee.
Instructions
- 1
Step 1
In a large bowl, break raw chicken eggs and add granulated sugar. Beat the ingredients with a mixer until smooth, then pour in melted margarine or butter (melted over a water bath), and beat again.
- 2
Step 2
Sift the flour through a sieve several times. Then add the flour to the remaining ingredients one tablespoon at a time, continuing to beat with a mixer. The batter should have a consistency similar to that of liquid sour cream.
- 3
Step 3
To prepare the base for the rolls, you will need a special electric waffle maker. Heat it up and grease it with vegetable oil. Pour the batter onto the waffle maker's surface and bake the roll bases.
- 4
Step 4
Very quickly, while the resulting "pancakes" are still hot, they need to be rolled into tubes about two centimeters in diameter. If they cool down, you won't be able to roll them, as the dough will crumble. Fill the tubes with boiled condensed milk and serve the treat.