Waffle tubes with filling
Description
These tubes can be served not only at a banquet table. They are also perfect for a light meal and will save you if someone knocks on your door unexpectedly. They are easy and simple to make, yet they look impressive and taste excellent. You can change and add to the filling. Give them a try.
Instructions
- 1
Step 1
To prepare the filling, dice boiled chicken meat or homemade chicken sausage into cubes. I used the sausage. It has a light smoky flavor.
- 2
Step 2
Peel the hard-boiled chicken eggs and dice them. It’s best to chop all filling ingredients finely. The tube opening shouldn’t be too large. Large pieces of filling will break the tube’s shape.
- 3
Step 3
Grate the cheese on a grater. I used Caucasian cheese such as Brynza or Adyghe.
- 4
Step 4
Place the cheese, meat, and eggs in a salad bowl. Dress with mayonnaise. Add a little ground black pepper. Mix.
- 5
Step 5
Fill the ready-made wafer tubes with the prepared filling.
- 6
Step 6
These are the kind of tubes we’ll end up with.
- 7
Step 7
Chop the herbs. Dip the tip of the straw into the herb crumbs.
- 8
Step 8
Serve the rolls to the table.