Waffle rolls with cream
Description
We will make a magical crispy dessert together. Read below. Serve cooled or slightly warm.
Instructions
- 1
Step 1
First, prepare the cream. Beat the egg yolks with 120 g of sugar using a blender. Add 80 g of flour to the mixture and stir until smooth.
- 2
Step 2
In a saucepan, bring the milk to a boil, then pour it into the yolk mixture, constantly stirring with a whisk.
- 3
Step 3
Next, place the future cream in a saucepan over high heat. Bring it to a boil, stirring constantly, then immediately turn off the heat. Add 75 g of butter in small portions, then add the chopped chocolate. Mix well and let the cream cool.
- 4
Step 4
Now prepare the waffles. Beat the eggs with 250 g of sugar, 200 g of flour, and 200 g of butter. Knead the dough and bake the waffles in a waffle iron, pouring 1 tablespoon of batter per waffle. Lightly grease the waffle iron with butter.
- 5
Step 5
Roll the hot waffles into cones. Let them cool, then fill with cream and decorate as desired. Enjoy your tasting!