Soft waffle rolls
Description
Some might say waffles must be thick and square, like Liège or Belgian waffles. But waffle rolls are no less delicious. By the way, they don't necessarily have to be sweet or served with condensed milk cream (as in my version). The batter turns out neutral, so you can confidently fill the rolls with any filling you like. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Prepare the dough: add eggs and sugar to the kefir.
- 3
Step 3
Gently mix with a whisk.
- 4
Step 4
Melt the butter and add it to the egg mixture.
- 5
Step 5
Then add the flour and baking soda.
- 6
Step 6
Knead the dough until there are no lumps. It should be thicker than pancake batter.
- 7
Step 7
Preheat the waffle iron, grease with vegetable oil, and bake the waffles until done. Roll into cones while the waffles are still hot.
- 8
Step 8
If you'd like, you can prepare a simple cream from condensed milk to serve with the rolls. Beat the condensed milk with butter.
- 9
Step 9
Fill the pastries with cream using a spoon or a piping bag, and you can serve them.