Waffle cones for ice cream

Description

The recipe won't take much time. You can add chopped nuts, chocolate chips, poppy seeds, or sesame to the waffle cone batter—the taste of the ice cream will only improve. So, get some small kitchen appliances, take a look, the baking is ready. Serve at the table.

Instructions

1. 1

   Step 1

   In a bowl, beat the soft butter with powdered sugar, then add milk, sifted flour, vanilla extract, and optionally cocoa, one after another. Mix the dough well until a smooth, homogeneous mass forms.

2. 2

   Step 2

   Turn on the electric waffle maker and heat to the desired temperature.

3. 3

   Step 3

   Pour about 1 tablespoon of batter into the center of the plate, close the lid, and cook for 3-4 minutes. During cooking, check the waffles for doneness: if they have reached a golden-brown color, the waffle is ready and should be removed.

4. 4

   Step 4

   Immediately roll the hot waffle using a special cone or by hand, but carefully to avoid burning your hands.

5. 5

   Step 5

   In a few seconds, the waffle will take the desired shape and can be removed from the cone.

6. 6

   Step 6

   Prepare all the waffle cones this way, then you can fill them with ice cream or store them in a container with a lid for later use and storage.