topfood.cloud
All recipes
Waffle Cones with Cooked Condensed Milk
Baked goods

Waffle Cones with Cooked Condensed Milk

60 min4 serv.21 февр. 2026 г.

Description

The pastry is prepared simply and quickly. The ready waffles must be rolled into a cone while still hot, so they don’t have time to cool down. And for the filling you can use not only boiled condensed milk. It could be, for example, cottage‑cheese cream or whipped cream. You can also use the cones for ice cream. Very tasty.

Instructions

  1. 1

    Step 1

    Step 1

    Beat the eggs with sugar.

  2. 2

    Step 2

    Step 2

    Add softened butter and flour. Mix the dough well until smooth.

  3. 3

    Step 3

    Step 3

    Pour one tablespoon of batter into the preheated waffle iron. Close it and cook until golden brown.

  4. 4

    Step 4

    Step 4

    Using a special cone, roll it into a cone.

  5. 5

    Step 5

    Step 5

    Fill the cooled cones with cooked condensed milk and sprinkle with peanuts.