Waffle cones for ice cream
Description
The recipe won't take much time. Making homemade waffle cones for ice cream is very easy, provided you have a waffle iron. The batter is different from the one usually used for making rolls, but the resulting cone turns out delicious and crispy.
Instructions
- 1
Step 1
1. This dough is very easy to prepare; the most important thing is to have a waffle maker, as there is nothing to replace it with. So, mix sugar, flour, and salt, and finally add the butter and rub until you get a crumbly mixture.
- 2
Step 2
2. At the end, add water and knead the dough. It should have this consistency.
- 3
Step 3
3. Pour one tablespoon of the prepared mixture onto the preheated waffle iron base. Close and bake for about 15 seconds.
- 4
Step 4
4. The horn should turn out golden brown. Now roll it up at an angle and place it on a plate. Attention! The resulting piece hardens quite quickly, so you should roll it into a tube immediately.
- 5
Step 5
5. Now the homemade ice cream cones need to be completely cooled before they can be filled with ice cream.