Waffle patties
Description
Waffle cutlets are an interesting invention by home cooks. The waffle layers perfectly replace breadcrumbs, hold their shape well, and give the meat a fantastic flavor. Try making waffle cutlets at home using the detailed instructions.
Instructions
- 1
Step 1
1. The recipe for preparing waffle cutlets, like any other, begins with the minced meat. The meat needs to be washed, dried, and cut into small pieces. Then pass it through a meat grinder.
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Step 2
2. Wash the potatoes, peel them, and then pass them through a meat grinder or grate them on a grater.
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Step 3
3. Peel the onion and pass it through a meat grinder into the mince.
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Step 4
4. It's time to season with salt and pepper to taste. Also, add garlic pressed through a garlic press.
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Step 5
5. Mix everything well and let the meat mixture stand for about 15-20 minutes.
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Step 6
6. The patty forming process itself is quite simple. Place a little filling on one patty, cover with a second patty, then add more filling, and another patty. Repeat this with all the patties.
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Step 7
7. Now spread the remaining filling over the edges of the preparations.
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Step 8
8. Beat the eggs with a fork together with a pinch of salt. Dip each patty into the egg mixture and place onto a pan with well-heated oil.
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Step 9
9. When the patties are browned, flip them and cover with a lid. After a few minutes, homemade waffle patties are ready. You can place them on a paper towel to remove excess oil and serve with your favorite side dish.