Waffle layers for cake
Description
If you have a special electric waffle maker, then it's definitely worth trying this recipe at home. For these waffles, not only the traditional version with sweetened condensed milk works well—you can also try a creamy or buttery filling, or spread the waffles with chocolate paste, for example. With little effort, you'll end up with a surprisingly delicious dessert for tea. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Preparing the dough is very simple: beat the eggs with sugar, then add melted butter. Gradually add the flour sifted together with baking powder and salt in small portions, constantly stirring, until you obtain a smooth, lump-free batter.
- 2
Step 2
2. Preheat the waffle maker thoroughly. Scoop up the batter with a spoon.
- 3
Step 3
3. Pour into the center of the waffle maker. Close with the "lid."
- 4
Step 4
4. And fry the waffles until golden brown for several minutes. The first ones will be ready in about 1.5 minutes, and the following ones will cook faster.
- 5
Step 5
5. That's it, the waffle layers for the cake are ready. All that's left is to spread them with your chosen cream and let them chill for a couple of hours before serving.