Waffle dough
Description
This simple waffle batter recipe will delight anyone who loves homemade baked goods. The waffles turn out soft, fluffy, and delicious. You'll definitely enjoy it—this is a great way to quickly and easily prepare a European-style breakfast and impress your family on the weekends. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, mix all the dry ingredients together. Then gradually add the milk and oil, stirring constantly to prevent lumps from forming. Boil the pumpkin and mash it into a puree. Add the puree to the mixture. Stir in vanilla, rum, and beaten eggs. Mix everything until smooth.
- 2
Step 2
2. Preheat the waffle maker (I additionally grease it with butter) and pour in the mixture.
- 3
Step 3
3. Bake on both sides until golden brown, cut into portioned squares — and serve!