with Nutella
Description
The pastry is easy and quick to prepare. I can't say that filo is my favorite dough to work with. It all seems a bit troublesome... until you start making it, knowing exactly what and how to do. There are two main rules when working with filo: completely thaw the dough and keep it from drying out. Otherwise, the dough will crack and crumble. After that, the possibilities are endless. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Mix the egg and water.
- 2
Step 2
2. Spread chocolate paste on a piece of dough.
- 3
Step 3
3. Brush the edges of the dough with the egg mixture, then fold it into an envelope shape.
- 4
Step 4
4. Form knots with all the pieces of dough.
- 5
Step 5
5. Bring the oil to a boil in a small saucepan.
- 6
Step 6
6. Fry the knots in boiling oil.
- 7
Step 7
7. Before serving, sprinkle the knots with powdered sugar.