Uzbek dish
Description
Uzbek dishes are very hearty and delicious. Lamb is usually used in them, but beef is also an option. Uzbek cuisine uses a great many seasonings and spices that give the dishes a unique aroma. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Prepare the dough the same way as for pelmeni, but do not add eggs to it. Add salt to the water and pour in the oil. Add the sifted flour and knead the dough. Cover the finished dough with a napkin and set aside while you prepare the filling.
- 2
Step 2
2. Wash and peel the onion and potatoes. Slice the onion into thin half-rings. Cut the potatoes into small cubes or grate them so they are easy to spread on the dough. Then roll out the dough into a very thin sheet. Brush the sheet with vegetable oil. Spread the onion, ground meat, and potatoes on the dough. Season the filling with salt and spices to taste. Cilantro and cumin are usually used. Roll the dough with the filling into a roll.
- 3
Step 3
3. To prepare this dish, you will need a mantyshnitsa. You can also steam the roll in a steamer. Grease the trays with oil and place each roll on a separate mantyshnitsa tray.
- 4
Step 4
4. This amount of ingredients will yield 4 rolls. The hanum takes approximately 45–50 minutes to cook.
- 5
Step 5
5. Prepare the topping for hanum. Slice the onion and pepper into half-rings and fry in vegetable oil. Add tomato paste and simmer over low heat for about 10 minutes.