Uzbek lavash
Description
The recipe won't take much time. Let's prepare Uzbek lavash at home. It's very simple: mix dry ingredients with 1 tablespoon of warm water, then gradually add flour and knead into a thick dough. Place the dough in a warm spot for 1 hour to rise. Then shape it into a flatbread, brush with oil, and bake in the oven until done. Good luck! Baking is ready. Serve at the table.
Instructions
- 1
Step 1
Mix sugar, salt, and yeast. Add 1 tablespoon of warm boiled water and stir. Gradually add flour and knead the dough. Place the dough in a warm spot for 1 hour to rise.
- 2
Step 2
Line the bottom of a round baking pan (or skillet) with foil and sprinkle with flour. Shape the ready dough into a flatbread and place it in the pan, pricking it several times with a fork. Brush the top of our future flatbread with oil and let it rise in a warm place for another 15 minutes.
- 3
Step 3
Bake the lavash in the oven, covered, at a temperature of 200 degrees. Bake until a golden crust forms.