Uzbek flatbreads in the oven (simple recipe)

Description

Delicious baked goods for the whole family. The amazing taste of these flatbreads will win over anyone! Those who have tried them once now always make Uzbek flatbreads. They turn out crispy, aromatic, and tender. The seeds add an interesting flavor and aroma. Serve warm or cooled. Perfect with tea.

Instructions

1. 1

   Step 1

   Sift the flour and mix it with sugar, salt, and yeast. Then slowly pour in warm water and vegetable oil, and knead the dough. The dough should be kneaded for about 10 minutes.

2. 2

   Step 2

   Place the dough in a bowl dusted with flour, cover with plastic wrap, and let it rest for 1 hour.

3. 3

   Step 3

   When the dough has doubled in volume, divide it into 3 parts, then roll each part out. Cover the flatbreads with a towel and let them rest for 30 minutes.

4. 4

   Step 4

   In the center of the flatbreads, make small indentations with your fingers, brush the flatbreads with beaten egg yolk. Place the seeds into the indentations.

5. 5

   Step 5

   Bake the flatbreads in the oven at 250 degrees for 10-12 minutes.

6. 6

   Step 6

   Remove from the oven and serve warm or cooled.