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Uzbek samsa
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Uzbek samsa

50 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I highly recommend this simple Uzbek samsa recipe! The dish turns out very tender and filling at the same time. True, many people don't like the "dryness" of the filling, so I always add plenty of onion. You can also experiment with carrots, pumpkin, or zucchini. The vegetables will make the filling tastier and juicier. Serve cooled down or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Mix the meat, spices, and finely chopped onion until well combined. Thaw the dough.

  2. 2

    Step 2

    Step 2

    2. Thaw the dough and roll it out, then divide into equal pieces. Place the filling into each piece. Pinch the edges to form a triangle, as shown in the photo.

  3. 3

    Step 3

    Step 3

    3. Place the samsa on a baking sheet and sprinkle with sesame seeds. Bake for about forty minutes, until the filling is cooked.

  4. 4

    Step 4

    Step 4

    4. Here's the fluffy beauty you'll get. Delicious and light!