Uzbek flatbread with meat
Description
Uzbek flatbread with meat can be prepared as a hearty breakfast or as a snack during the day. Or you can take the flatbreads with you to the outdoors or serve them as an alternative to bread with hot dishes They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour the flour into a deep bowl, make a well.
- 3
Step 3
Add warm water, salt, and melted butter.
- 4
Step 4
Add the flour in parts.
- 5
Step 5
Knead a soft and elastic dough. Gather it into a ball, cover with a towel and let it rest for 20 minutes.
- 6
Step 6
For the filling, sauté the onion until soft, add the ground meat, salt to taste and spices, and sauté everything together until fully cooked.
- 7
Step 7
Divide the dough into four parts. From each part, shape a small ball.
- 8
Step 8
Grease the table and rolling pin with vegetable oil and roll out the dough into a rectangle about 3 mm thick. Spread the filling evenly.
- 9
Step 9
Wrap the dough into a roll, pinch the edges, and roll it up like a snail.
- 10
Step 10
Roll the snail into a round flatbread
- 11
Step 11
Fry the flatbreads on both sides over medium heat until golden brown.
- 12
Step 12
Ready. Serve to the table.